Can you do a kosher dinner in Sea Point?

For fully kosher events we refer to Beth Din-supervised caterers — supervised kitchens are a requirement we respect. For kosher-aware dinners we source from Sea Point's kosher butchers and delis, keep strict separation and build the menu to your household's standard.

Is a small apartment kitchen a problem?

No — Sea Point's compact kitchens are our daily reality. A hob, oven and some counter space is enough; we confirm the setup in the consult, bring induction backup where needed and design the menu around what the kitchen can genuinely deliver.

Do you charge travel to Sea Point?

No. Sea Point is Zone 1 — travel is included in every from-price. Your itemised quote shows a zero travel line, and the full three-zone table is published on this page and the pricing page.

Do you offer recurring chef visits for long stays?

Yes. Long-stay residents book weekly dinners or a chef day that stocks the fridge for the week — single-meal days from R4,250 plus groceries at cost. Multi-week patterns are quoted as a simple recurring schedule.

Sunset over the Sea Point promenade on Cape Town's Atlantic Seaboard

ZONE 1 — TRAVEL INCLUDED

Private Chef in Sea Point

Promenade apartments, long-stay residents, and the kosher corridor — dinner in, done properly.

fromR850ppZone 1 — travel included

Check availability Request a quote

Fixed itemised quote before you pay a deposit · Reply within 1 hour, 08:00–20:00 SAST.

myCHEF serves Sea Point with private chef dinners from R850 per person, villa chef days and small-event catering — travel included, because Sea Point is Zone 1. from R850 pp per person · Min invoice R3,900.

Sea Point, covered

myCHEF serves Sea Point with private chef dinners from R850 per person, villa chef days and small-event catering — travel included, because Sea Point is Zone 1.

Sea Point is Cape Town's densest dining neighbourhood: promenade-facing apartment blocks, long-stay corporate residents, and families who walk the front at sunset and would rather eat at home than queue on Main Road.

Why Sea Point is special for private dining

Apartment kitchens here are compact, and that is routine for us — a two-plate hob and an oven is enough when the menu is designed for it, and induction backup travels with the kit. Balcony dinners above the promenade, timed to the sunset over the water, are the Sea Point signature.

Long-stay residents are the other Sea Point pattern: weeks or months in a serviced apartment, where a weekly chef dinner — or a chef day stocking the fridge — beats another delivery. Villa chef day rates apply exactly as they do in the big villas.

The kosher corridor, handled honestly

Sea Point is the centre of Cape Town's kosher community, with kosher butchers, delis and long-established eateries along Main and Regent Roads. For fully kosher functions we refer to Beth Din-supervised caterers — true kosher requires a supervised kitchen, and we do not borrow that label.

For kosher-aware private dinners — no pork or shellfish, meat from the corridor's kosher butchers, strict separation in your kitchen — we can and do cook. Tell us your household's standard in the consult and the menu is built to it.

The same honesty applies to halaal: we cook halaal-friendly with strict protocols — certified-sourced meat, separated prep, no alcohol in the food — without ever claiming a certification we do not hold. Sea Point's mixed community has hosted both standards for generations; your kitchen, your rules, precisely followed.

Services available here

Dinners for three to six in promenade apartments, chef days for long stays, and grazing tables for building gatherings.

Private chef dinner (3–6 guests)

fromR1 150pp

Compact apartment kitchens are routine — induction backup travels with the kit

Min invoice R3,900

Villa chef — single meal (breakfast or lunch)

fromR4 250per day

Compact apartment kitchens are routine — induction backup travels with the kit

Grazing & harvest tables

fromR495pp

Compact apartment kitchens are routine — induction backup travels with the kit

Min 15 guests

A sample evening in Sea Point

A balcony dinner for four above the promenade, mid-summer.

0116:00 — chef arrives, preps in the apartment kitchen
0218:30 — canapés on the balcony as the promenade fills
0319:15 — first course, sun lowering over the water
0419:50 — main plated at sunset, around 20:00 in December
0520:45 — dessert, coffee, the lights coming on along the front
0621:45 — kitchen reset, evening yours

Long-stay patterns that work here

The Sea Point long-stay playbook: a chef day on Sunday stocks the fridge for the week — breakfasts sorted, two dinners prepped, one cooked fresh. A midweek dinner breaks the delivery cycle. Corporate residents on month-long stays often settle into a weekly rhythm that costs less than restaurant dining for two, every night.

Building logistics are part of the service: lift bookings with managing agents, load-in within body-corporate hours, and cleanup that leaves the apartment inspection-ready. Festive season fills the promenade blocks early — December dates should be booked weeks ahead, and the published multipliers apply to public holidays exactly as they do everywhere else we cook.

Travel & fees — published, always.

Three zones, one table, no negotiation theatre. Your itemised quote shows the travel line before you pay anything.

Zone	Areas	Travel fee
Zone 1	City Bowl, Atlantic Seaboard, Southern Suburbs, Constantia, Hout BayNo travel charge — it is part of the from-price.	Included
Zone 2	Stellenbosch, Paarl, Somerset West, HelderbergQuoted per day, added as a line item.	R300–500 per day
Zone 3	Franschhoek and beyondStaff accommodation applies after 22:00 finishes.	R500–800 per day